| September 2008 In this issue... |
| OSSN Home |
| Destination:
Victoria Falls |
| President's
Message by Gary Fee |
|
I Can’t Believe You Did Not Come |
| E.T.D.B.W.-Yes by Melody Fee |
| Gourmet
Sicily by Maura O’Neal |
|
Golf Vacation Travel is Booming by Dan Fitzpatrick |
| Groups,
Who Needs Them? by David Appleby |
| Good
News by Collette Vacations |
|
OSSN’s Benefits by Vince Yeck |
| OSSN Sets Sail with FAM Cruises |
| CHAPTER CHATS |
|
Gourmet Sicily
|
Opportunities to sample culinary delights at the source abound in Sicily. From citrus and olive groves to vineyards and fish markets, your clients can let their palates be their guide. They'll quickly discover why a Sicilian meal is never limited to a single course and is best complimented by local wine. Sicily’s seemingly limitless local cuisine provides ample inspiration for a custom, gourmet itinerary.